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	<title>Sandy Hu Food Marketing LLC</title>
	<link>http://sandyhufm.com</link>
	<description></description>
	<pubDate>Fri, 31 Oct 2008 22:32:00 +0000</pubDate>
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		<item>
		<title>Hawai&#8217;i &#8212; A New Construct for Local Food</title>
		<link>http://sandyhufm.com/archives/76</link>
		<comments>http://sandyhufm.com/archives/76#comments</comments>
		<pubDate>Fri, 31 Oct 2008 22:15:04 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
		
	<category>Conferences</category>
	<category>Travel</category>
	<category>Global Palate</category>
	<category>Food Traditions</category>
		<guid>http://sandyhufm.com/archives/76</guid>
		<description><![CDATA[	I just returned from Honolulu Tuesday night, after a week away for the Les Dames d&#8217;Escoffier annual conference and a few days of vacation.  Les Dames is an organization of women leaders in the food, beverage and hospitality industries and membership is by invitation.  The Hawaii chapter staged a brilliant conference that included [...]]]></description>
		<wfw:commentRSS>http://sandyhufm.com/archives/76/feed/</wfw:commentRSS>
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		<title>Home Cooking &#8212; It&#8217;s Baaaack!</title>
		<link>http://sandyhufm.com/archives/74</link>
		<comments>http://sandyhufm.com/archives/74#comments</comments>
		<pubDate>Thu, 14 Aug 2008 23:06:37 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
		
	<category>Food Trends</category>
	<category>Recipes</category>
	<category>Restaurants</category>
	<category>Food Marketing</category>
		<guid>http://sandyhufm.com/archives/74</guid>
		<description><![CDATA[	Years ago, when I had a laundry product client, I wanted to do a PR campaign to promote using cloth diapers just one day a week to minimize disposables in the landfill.  Thank heavens we didn&#8217;t try it.  Who would give up a convenient behavior &#8212; using disposable diapers &#8212; for such an [...]]]></description>
		<wfw:commentRSS>http://sandyhufm.com/archives/74/feed/</wfw:commentRSS>
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		<item>
		<title>Then and Now &#8212; Food Evolution</title>
		<link>http://sandyhufm.com/archives/73</link>
		<comments>http://sandyhufm.com/archives/73#comments</comments>
		<pubDate>Tue, 05 Aug 2008 18:44:55 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
		
	<category>Food Trends</category>
	<category>Niche Marketing</category>
	<category>Taste</category>
	<category>Food Marketing</category>
	<category>Global Palate</category>
	<category>Food Traditions</category>
		<guid>http://sandyhufm.com/archives/73</guid>
		<description><![CDATA[	I am a constant reader, with ecclectic tastes.  On my nightstand you might find a British murder mystery, military history (Civil War or World War II), political biography, contemporary fiction, or a literary classic (anything I never got around to reading in English Lit or any leftover paperbacks from my sons&#8217; English classes).  [...]]]></description>
		<wfw:commentRSS>http://sandyhufm.com/archives/73/feed/</wfw:commentRSS>
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		<title>12 Desserts at One Sitting</title>
		<link>http://sandyhufm.com/archives/70</link>
		<comments>http://sandyhufm.com/archives/70#comments</comments>
		<pubDate>Fri, 16 May 2008 17:07:28 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
		
	<category>Niche Marketing</category>
	<category>Recipes</category>
		<guid>http://sandyhufm.com/archives/70</guid>
		<description><![CDATA[	I ate 12 desserts at one sitting yesterday.  It was a recipe tasting for a client whose products are in the baking category.  
	People are envious when I tell them I get paid to eat desserts.  It&#8217;s hard work, but somebody has to do it!
	Actually, it is work.  A tasting isn&#8217;t [...]]]></description>
		<wfw:commentRSS>http://sandyhufm.com/archives/70/feed/</wfw:commentRSS>
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		<item>
		<title>Summertime &#8212; and Cooking is Hot!</title>
		<link>http://sandyhufm.com/archives/69</link>
		<comments>http://sandyhufm.com/archives/69#comments</comments>
		<pubDate>Thu, 08 May 2008 20:33:39 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
		
	<category>Food Trends</category>
	<category>Lifestyle</category>
	<category>Food Marketing</category>
		<guid>http://sandyhufm.com/archives/69</guid>
		<description><![CDATA[	Last week was one of the first glorious summer-like weekends in San Francisco.  So I spent Saturday and Sunday gardening blissfully.  It was time to open the sun umbrella over the table on the deck, fire up the grill to cook up some burgers, and sit back with a cool glass of fresh-squeezed [...]]]></description>
		<wfw:commentRSS>http://sandyhufm.com/archives/69/feed/</wfw:commentRSS>
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		<item>
		<title>Hard Times will Change Food Habits</title>
		<link>http://sandyhufm.com/archives/68</link>
		<comments>http://sandyhufm.com/archives/68#comments</comments>
		<pubDate>Sun, 09 Mar 2008 23:49:41 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
		
	<category>Food Issues</category>
	<category>Food Shopping</category>
	<category>Food Trends</category>
	<category>Restaurants</category>
	<category>Food Marketing</category>
		<guid>http://sandyhufm.com/archives/68</guid>
		<description><![CDATA[	I had lunch a couple of weeks ago  in San Francisco at Perbacco with two friends, a New York magazine food editor and a prolific, award-winning cookbook author.  When I joined the table, the place was humming &#8212; every chair filled, waiters bustling around.  &#8220;There&#8217;s no recession, here,&#8221; I commented, looking around [...]]]></description>
		<wfw:commentRSS>http://sandyhufm.com/archives/68/feed/</wfw:commentRSS>
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		<item>
		<title>How to Get Noticed at a Trade Show</title>
		<link>http://sandyhufm.com/archives/64</link>
		<comments>http://sandyhufm.com/archives/64#comments</comments>
		<pubDate>Tue, 08 Jan 2008 01:18:19 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
		
	<category>Trade Shows</category>
	<category>News</category>
	<category>Food Marketing</category>
		<guid>http://sandyhufm.com/archives/64</guid>
		<description><![CDATA[	The Winter Fancy Food Show is coming up January 13 to 15 in San Diego.  More than a thousand exhibitors, including international participants from 40 countries will participate.  With so many booths in competition, how can you get your products noticed by the media?
	As a freelance food writer, I&#8217;ve covered a number of [...]]]></description>
		<wfw:commentRSS>http://sandyhufm.com/archives/64/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Happy Holidays!</title>
		<link>http://sandyhufm.com/archives/63</link>
		<comments>http://sandyhufm.com/archives/63#comments</comments>
		<pubDate>Mon, 24 Dec 2007 19:09:06 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
		
	<category>Reflections</category>
	<category>Lifestyle</category>
	<category>Food Traditions</category>
		<guid>http://sandyhufm.com/archives/63</guid>
		<description><![CDATA[	December is a busy time in my household &#8212; cooking and baking for my own holiday party, for potlucks and for our family&#8217;s Christmas dinner.  This month, I&#8217;ve made four types of cookies,two Christmas wreath braided yeast breads, a double recipe of Buche de Noel with meringue mushrooms, pork pate with red onion confit, [...]]]></description>
		<wfw:commentRSS>http://sandyhufm.com/archives/63/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Influencing Influencers</title>
		<link>http://sandyhufm.com/archives/62</link>
		<comments>http://sandyhufm.com/archives/62#comments</comments>
		<pubDate>Wed, 19 Dec 2007 17:54:16 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
		
	<category>Niche Marketing</category>
	<category>Food Marketing</category>
		<guid>http://sandyhufm.com/archives/62</guid>
		<description><![CDATA[	A little over a week ago, I facilitated a retreat in my home for the current and past board of directors of the San Francisco Professional Food Society.  There were 17 people who were articulate, accomplished and just fun to be around.  
	The new SFPFS president, Joyce Jue, wanted to build exercises that [...]]]></description>
		<wfw:commentRSS>http://sandyhufm.com/archives/62/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Deck the Halls</title>
		<link>http://sandyhufm.com/archives/61</link>
		<comments>http://sandyhufm.com/archives/61#comments</comments>
		<pubDate>Wed, 05 Dec 2007 20:07:27 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
		
	<category>Reflections</category>
	<category>Lifestyle</category>
	<category>Food Marketing</category>
		<guid>http://sandyhufm.com/archives/61</guid>
		<description><![CDATA[	This weekend, we decorated our Christmas tree.  Twice.
	Four of us put in about 2.5 hours each, for a total of ten people hours, before the tree began to list dangerously.  On the tree were handblown German ornaments from Gumps, Waterford balls I had bought in Ireland this fall, and a large collection of [...]]]></description>
		<wfw:commentRSS>http://sandyhufm.com/archives/61/feed/</wfw:commentRSS>
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