Power to the People
Sunday, October 25th, 2009No time to blog, tweet or keep up with Facebook. My son and I are launching a new business and we have been traveling to meet people to form alliances, vet our ideas, and do on-the-ground research. Now we’re finalizing executive summaries and business plans, and doing outreach for funding.
Despite our heads down, nose-to-the-grindstone mode, I have come up for air to mourn the loss of Gourmet and the kind of in-depth food knowledge that is now getting dissipated. In this brave new world where everyone who eats is a food expert, it was comforting to know that editors at Gourmet were respected and appreciated for their decades of experience. [more…]
